We invite you to a special luncheon after worship on Consecration Sunday. RSVP today, including all members of your household who are able to attend. Dave Samber of Polo Café brings us the most delicious seasonal menu yet:
Menu: Great Autumn Salad, Baked Crab Cake Nuggets, Baked Dates wrapped w/Country Bacon, BBQ Grilled Boneless Pork Chops, Homemade Sauerkraut, Vegetable Stir-fry tossed w/Sweet Chili Sauce and Worcheshire Sauce, Four- Cheese Mac ‘n Cheese, White Corn Tortilla Cajun Chips and Tomato Cilantro Salsa, Baked Crème Brûlée French Toast Stix, Mini Pretzel Rolls & Butter, S’Mores
Following lunch, we will give thanks for God’s faithful guidance around a bonfire on the patio, followed by S’Mores for everyone prepared by our youth.
We know that it takes all of our church community acting in faith through a commitment of their time, treasures, and talents, to make the ministry of First Saint Paul’s possible. On Consecration Sunday, each of us makes our annual financial commitment to First Saint Paul’s mission.
We approach giving from a biblical perspective, where all giving is based on our need to give in response to God’s unconditional love. Various ministries within the church offer numerous opportunities to serve as a way to give our time and talents. And our financial commitment to giving is not merely in order to pay the bills, but as a way for each of us to grow spiritually in our relationship with God.